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Found: 3  Titles

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Improving employee performance in the foodservice industry a guide to employee discipline / Karen Eich Drummond.
Author
Drummond, Karen Eich.
Published
New York : Van Nostrand Reinhold, c1992.
Call Number
647.950683 D795I 1992
Location
Songkhla

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Noncommercial foodservice management : an administrator's handbook / John Cornyn, Joyce Coons-Fasano, with Mitchell Schechter.
Author
Cornyn, John,
Published
New York : J. Wiley, c1995.
Call Number
647.95068 C821N 1995
Location
Songkhla

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The menu, food and profit / John Fuller and Keith Waller.
Author
Fuller, John.
Published
Cheltenham : Stanley Thornes, c1991.
Call Number
647.95 F966M 1991
Location
Songkhla

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